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QMN Cooks
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Pois Chiches Rôtis au Dukkah Australien et Miel de Tasmanie
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Beignets de Quinoa Croustillants au Miel de Manuka et Coulis de Kiwi
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Délice de Dinde Grillée au Porto et Ovos Moles
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Slow-Simmered Thai Sweet Lamb Confit
— SECTION 1: INTRODUCTION — Slow-Simmered Thai Sweet Lamb Confit Discover the ultimate fusion of French technique and Thai flavors. This Slow-Simmered Thai Sweet Lamb Confit melts in your mouth, offering a symphony of palm …
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Miso-Ginger Glazed Pan-Sautéed Chicken
Miso-Ginger Glazed Pan-Sautéed Chicken Experience a symphony of savory umami and zesty ginger with this Miso-Ginger Glazed Pan-Sautéed Chicken. Perfectly caramelized on the outside and tender within, it’s a 20-minute gourmet escape that brings restaurant-quality …
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Manuka-Glazed Agria Potato Pavé with Horopito & Marlborough Sea Salt
— SECTION 1: INTRODUCTION — Manuka-Glazed Agria Potato Pavé with Horopito & Marlborough Sea Salt Experience the ultimate Kiwi culinary fusion with this Manuka-Glazed Agria Potato Pavé. We’ve combined the buttery texture of New Zealand’s …
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Moroccan Saffron & Harissa Crispy Shrimp
Transport your senses to Marrakesh with these Moroccan Saffron & Harissa Crispy Shrimp. This dish blends smoky heat with floral elegance, offering a crunch that will leave your dinner guests speechless! Estimated Cost: Medium Prep …
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Pan-Seared Butternut Squash with Sage Brown Butter and Hazelnuts
Golden, caramelized butternut squash meets the nutty aroma of brown butter and crispy sage. This dish is a seasonal masterpiece that brings gourmet elegance to your dinner table today. Prep Time 15 minutes Cook Time …
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Manuka-Glazed Grilled Butternut with Horopito Macadamia Crumble
Manuka-Glazed Grilled Butternut with Horopito Macadamia Crumble Savor the smoky, sweet essence of New Zealand with this charred butternut. A velvety Manuka glaze meets the fiery kick of horopito and buttery macadamias for an unforgettable, …
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Carré d’Agneau de Patagonie Grillé, Chimichurri à la Menthe et Salsa Criolla
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Filet de Bœuf Rôti aux Épices de Malabar
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Comment j’ai appris à faire le risotto parfait (et pourquoi vous allez rater les 3 premiers)
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