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QMN Cooks
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Risotto aux cèpes et truffe noire — Chef Marcello
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Risotto aux cèpes et truffe noire — Recette du chef Marcello
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Pan-Seared Riesling Chicken with Wild Mushrooms and Thyme
Experience a true taste of the French countryside with my Pan-Seared Riesling Chicken. This dish combines succulent, golden poultry with the aromatic brightness of dry white wine and earthy wild mushrooms. It’s an elegant yet cozy weeknight meal that feels like a gourmet treat from your favorite local bistro tonight. Recipe Overview Estimated Cost: $$…
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Saffron and Sherry Glazed Chicken Tapas (Pinchos de Pollo al Jerez)
Transport your taste buds to the sun-drenched streets of Seville with these golden chicken skewers. Every bite offers a luxurious blend of aromatic saffron and the sophisticated sweetness of premium Sherry wine!! What you need For the Chicken 1.5 lbs Boneless chicken thighs, cut into 1-inch cubes 3 tbsp Extra virgin olive oil 2 cloves…
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Pan-Seared Duck Breast with Ancho-Mezcal Sautéed Pears
Elevate your dinner table with this Pan-Seared Duck Breast with Ancho-Mezcal Sautéed Pears. This dish combines French technique with bold Oaxacan flavors, offering a smoky, sweet, and savory profile that is guaranteed to impress even the toughest critics. The story behind this recipe The inspiration for this recipe came during a rainy evening in a…
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Moroccan Saffron & Harissa Crispy Shrimp
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Pan-Seared Butternut Squash with Sage Brown Butter and Hazelnuts
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Manuka-Glazed Grilled Butternut with Horopito Macadamia Crumble
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