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QMN Cooks
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Moroccan Saffron & Harissa Crispy Shrimp
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Pan-Seared Butternut Squash with Sage Brown Butter and Hazelnuts
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Manuka-Glazed Grilled Butternut with Horopito Macadamia Crumble
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Carré d’Agneau de Patagonie Grillé, Chimichurri à la Menthe et Salsa Criolla
— SECTION 1: INTRODUCTION — Carré d’Agneau de Patagonie Grillé, Chimichurri à la Menthe et Salsa Criolla Experience the wild flavors of the South with this exquisite Grilled Patagonian Rack of Lamb. Perfectly seared and …
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Filet de Bœuf Rôti aux Épices de Malabar
Filet de BÅ“uf Rôti aux Épices de Malabar Indulge in the ultimate culinary escape with our Filet de BÅ“uf Rôti aux Épices de Malabar. This dish combines the buttery tenderness of premium beef with the …
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Comment j’ai appris à faire le risotto parfait (et pourquoi vous allez rater les 3 premiers)
Il y a des plats qui ont l’air simples. Le risotto en fait partie. Du riz, du bouillon, du fromage — qu’est-ce qui pourrait mal se passer ? Absolument tout. Le chef Marcello Fabbri partage ses 30 ans d’expérience.
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Pan-Seared Riesling Chicken with Wild Mushrooms and Thyme
Experience a true taste of the French countryside with my Pan-Seared Riesling Chicken. This dish combines succulent, golden poultry with the aromatic brightness of dry white wine and earthy wild mushrooms. It’s an elegant yet …
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Saffron and Sherry Glazed Chicken Tapas (Pinchos de Pollo al Jerez)
Transport your taste buds to the sun-drenched streets of Seville with these golden chicken skewers. Every bite offers a luxurious blend of aromatic saffron and the sophisticated sweetness of premium Sherry wine!! What you need …
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Pan-Seared Duck Breast with Ancho-Mezcal Sautéed Pears
Elevate your dinner table with this Pan-Seared Duck Breast with Ancho-Mezcal Sautéed Pears. This dish combines French technique with bold Oaxacan flavors, offering a smoky, sweet, and savory profile that is guaranteed to impress even …
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