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QMN Cooks
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Moroccan Saffron & Harissa Crispy Shrimp
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Pan-Seared Butternut Squash with Sage Brown Butter and Hazelnuts
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Manuka-Glazed Grilled Butternut with Horopito Macadamia Crumble
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Carré d’Agneau de Patagonie Grillé, Chimichurri à la Menthe et Salsa Criolla
— SECTION 1: INTRODUCTION — Carré d’Agneau de Patagonie Grillé, Chimichurri à la Menthe et Salsa Criolla Experience the wild flavors of the South with this exquisite Grilled Patagonian Rack of Lamb. Perfectly seared and …
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Filet de Bœuf Rôti aux Épices de Malabar
Filet de BÅ“uf Rôti aux Épices de Malabar Indulge in the ultimate culinary escape with our Filet de BÅ“uf Rôti aux Épices de Malabar. This dish combines the buttery tenderness of premium beef with the …
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Comment j’ai appris à faire le risotto parfait (et pourquoi vous allez rater les 3 premiers)
Il y a des plats qui ont l’air simples. Le risotto en fait partie. Du riz, du bouillon, du fromage — qu’est-ce qui pourrait mal se passer ? Absolument tout. Le chef Marcello Fabbri partage ses 30 ans d’expérience.
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Pan-Sautéed Calvados Apples with Vanilla Crème Fraîche
Welcome to my kitchen! I am beyond thrilled to finally share this elegant dessert that captures the very essence of autumn. It is a pride and joy of mine, balancing rustic charm with fine dining. …
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Grilled Polynesian Scallop Tapas with Vanilla-Coconut Glaze
Transport your senses to a lush South Pacific island with these Grilled Polynesian Scallop Tapas. This recipe combines the buttery sweetness of perfectly seared scallops with a tropical vanilla-coconut glaze. It’s an elegant starter that …
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Pan-Seared Tequila-Lime Shrimp with Ancho Chili Butter
I am beyond thrilled to share this masterpiece with you today! This zesty shrimp recipe is the crown jewel of my kitchen, blending bold Mexican spirits with smoky heat. Wow! What makes this dish so …
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Pan-Seared Riesling Chicken with Wild Mushrooms and Thyme
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Saffron and Sherry Glazed Chicken Tapas (Pinchos de Pollo al Jerez)
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Pan-Seared Duck Breast with Ancho-Mezcal Sautéed Pears
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