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QMN Cooks
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Moroccan Saffron & Harissa Crispy Shrimp
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Pan-Seared Butternut Squash with Sage Brown Butter and Hazelnuts
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Manuka-Glazed Grilled Butternut with Horopito Macadamia Crumble
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Carré d’Agneau de Patagonie Grillé, Chimichurri à la Menthe et Salsa Criolla
— SECTION 1: INTRODUCTION — Carré d’Agneau de Patagonie Grillé, Chimichurri à la Menthe et Salsa Criolla Experience the wild flavors of the South with this exquisite Grilled Patagonian Rack of Lamb. Perfectly seared and …
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Filet de Bœuf Rôti aux Épices de Malabar
Filet de BÅ“uf Rôti aux Épices de Malabar Indulge in the ultimate culinary escape with our Filet de BÅ“uf Rôti aux Épices de Malabar. This dish combines the buttery tenderness of premium beef with the …
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Comment j’ai appris à faire le risotto parfait (et pourquoi vous allez rater les 3 premiers)
Il y a des plats qui ont l’air simples. Le risotto en fait partie. Du riz, du bouillon, du fromage — qu’est-ce qui pourrait mal se passer ? Absolument tout. Le chef Marcello Fabbri partage ses 30 ans d’expérience.
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Seco de Pavo à la Limeña (Mijoté de Dinde à la Péruvienne)
Seco de Pavo à la Limeña (Mijoté de Dinde à la Péruvienne) Transport your taste buds to the vibrant streets of Lima with this exquisite Seco de Pavo à la Limeña. This traditional Peruvian turkey …
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Bouchées de Pommes Rôties à la Malayo-Capétienne
— SECTION 1: INTRODUCTION — Bouchées de Pommes Rôties à la Malayo-Capétienne Embark on a culinary journey where the vibrant spices of the East meet the rustic charm of French heritage. Our Bouchées de Pommes …
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Agneau de Lait à la Vapeur de Thym et Citron en Feuilles de Vigne
— SECTION 1: INTRODUCTION — Agneau de Lait à la Vapeur de Thym et Citron en Feuilles de Vigne Difficulty Intermediate Prep Time 45 mins Cook Time 1h 30 mins Servings 4 People Cost $$$ …
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