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QMN Cooks
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Moroccan Saffron & Harissa Crispy Shrimp
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Pan-Seared Butternut Squash with Sage Brown Butter and Hazelnuts
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Manuka-Glazed Grilled Butternut with Horopito Macadamia Crumble
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Pan-Seared Patagonian Scallops with Malbec-Honey Glaze & Dulce de Leche Crema
— SECTION 1: INTRODUCTION — Pan-Seared Patagonian Scallops with Malbec-Honey Glaze & Dulce de Leche Crema Indulge in the ultimate fusion of Argentine flavors with these succulent Patagonian scallops. Expertly seared to golden perfection, they …
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Korean Pear & Yuzu Tartare with Toasted Pine Nuts
Korean Pear & Yuzu Tartare with Toasted Pine Nuts Experience a symphony of crisp textures and citrusy brightness with this Korean Pear & Yuzu Tartare. This sophisticated, plant-based appetizer elevates the humble Shingo pear into …
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Michelin-Style Lemon Fried Milk (Leche Frita al Limón)
— SECTION 1: INTRODUCTION — Michelin-Style Lemon Fried Milk (Leche Frita al Limón) Experience the ultimate Spanish indulgence with our Michelin-style Leche Frita al Limón. This elevated classic transforms simple milk and citrus into a …
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Risotto aux cèpes et truffe noire — Chef Marcello
Recette signature du chef étoilé Marcello Fabbri : risotto crémeux aux cèpes frais et truffe noire du Périgord, détaillé étape par étape.
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Risotto aux cèpes et truffe noire — Recette du chef Marcello
Une recette gastronomique détaillée étape par étape, avec les conseils d’un chef étoilé.
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Vegane Biang Biang Nudeln mit geschmortem Tofu VORBEREITUNGSZEIT 15 MINUTENZUBEREITUNGSZEIT 15 MINUTENRUHEZEIT 20 MINUTENGESAMTZEIT 50 MINUTEN Für die Nudeln ☐ 250 g Weizenmehl Type 550 ☐ 125 ml Wasser ☐ ¼ TL Salz ☐ 1 …
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