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"Summer
Servings: "4-6"
				Prep Time: "20
			
				Cook Time: "10
			Difficulty: "easy"
						Rating: 
						"★★★★★"
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Credit: allrecipes.com
Ingredients
- 2 pounds vine-ripened tomatoes
- 3 cloves garlic
- 1/2 cup chopped fresh basil
Directions
1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt, and black pepper.
2. Cook and drain pasta.
3. Mix together.
Nutrition
 Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium.